SAN DIEGO FOOD POISONING DISEASES ATTORNEY
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With thousands of dining options in the San Diego area, food poisoning illnesses are unfortunately common. Some 48 million United States citizens suffer from these illnesses, with thousands ending up hospitalized.
However, victims of food poisoning are not without recourse under California law. Oftentimes food borne illnesses occur because of the negligence or wrongdoing of another. In those case, food poisoning victims may be entitled to compensation to address injury, bills, and related expenses they’ve incurred. To learn more about your options as a food poisoning victim, contact a top reviewed San Diego attorney like Mission Legal Center Personal Injury today.
Call us for a free consultation and case-specific guidance today at 619-777-5555
According to the Centers for Disease Control and Prevention (CDC):
- Roughly 48 million people each year get sick from a foodborne illness
- Every year, 128,000 people are hospitalized and 3,000 will die as a result of a foodborne illness
- The three leading known pathogens are Salmonella, Listeria and Toxoplasma; they are responsible for 1,500 deaths every year
The Common Causes of Contamination
- Poor Sanitation – Food poisoning usually occurs when the food is contaminated to due poor sanitation or preparation. For example, food handlers in greater San Diego who don’t practice sanitary methods may not wash their hands after using the bathroom or might spread a disease when they have an infection.
- Improper Packaging – Food that is improperly packaged can lead to contamination.
- Stored at the Wrong Temperature – For example, raw chicken that is left out can become contaminated and cause food poisoning (even when cooked).
- Contaminated During Slaughter – Meat and poultry become contaminated when they’re slaughtered if done so in unsanitary conditions.
- Washed with Contaminated Water – Vegetables and fruits can be contaminated if they are washed with contaminated water.
- Salmonella in Eggs – Salmonella can infect a hen’s ovaries, contaminating the eggs she lays.
- Using the Same Knife – Microbes can be transferred from one kitchen knife, cutting board or other utensil to the next if not properly washed and cleaned between uses.
If possible, it’s important to retain a sample of the contaminated food or stool sample for future analysis, if you believe you’ve experienced food poisoning in San Diego.
The Types of Foodborne Germs
Some examples of bacterial germs include:
- Brainerd Diarrhea
- Rat-bite Fever
- Typhoid Fever
Some examples of parasitic germs include:
- Traveler’s Diarrhea
Some examples of viral germs include:
- Hepatitis A
- Viral Gastroenteritis
Types of Diseases Caused by Contamination/Food Poisoning in San Diego
According to the (CDC), the most common foodborne illnesses are caused by Norovirus and by the bacteria Salmonella, Clostridium perfringens and Campylobacter. Diseases from contaminated food can include: viruses, bacteria, microbes, parasites, toxins, metals and prions.
Symptoms from diseases resulting from food poisoning in San Diego may present:
- Flu-like symptoms
- Kidney problems
- Liver issues
- Nervous issues
- Respiratory problems
- Weight loss
These symptoms can develop rapidly, within 30 minutes, or worsen over days to weeks.
The Next Step
If you have suffered from food poisoning after dining in a San Diego restaurant, or after having purchased food in San Diego which you believe to have been contaminated, when you purchased it, contact Mission Legal Center. We are San Diego Personal Injury Attorneys with a proven record of success in helping those who suffer from a serious injury, to receive the necessary medical attention, care and treatment you need, in addition to compensation for future care you may require. Call for a free consultation and case specific guidance: <a” href=”tel:619-777-5555″>619-777-5555. You may also contact us or follow us on Facebook.
As a family owned and operated San Diego Personal Injury and Accident Law Firm, Mission Legal Center is conveniently located in Mission Valley – San Diego, California.
A: Symptoms from diseases resulting from food poisoning in San Diego include, diarrhea, flu-like symptoms, gastroenteritis, kidney dysfunction, liver problems, nervous system problems, breathing/respiratory difficulty, nausea and stomach pain, vomiting, and weight loss, to name a few.
A: Yes. The CDC routinely monitors what they classify as important diseases. It’s often up to the State to decide which diseases are under surveillance. Usually a person in San Diego who has suffered from a foodborne illness won’t see a doctor and so it goes unreported to the CDC.
A: Yes, and no. When food is heated to an internal temperature of 160 degrees F, this is enough to kill parasites, viruses and most bacteria. Unfortunately, there are some types of bacteria that can be killed only after boiling. To learn more about food poisoning in San Diego, click here.
If you have suffered from food poisoning after dining in a San Diego restaurant, or after having purchased food in San Diego County which you believe to have been contaminated, when you purchased it, contact Mission Legal Center, your local personal injury firm. Call for a free consultation and case specific guidance: 619-777-5555. You may also Contact Us